We had a great night at the Mediterranean Food Warehouse
Suzi & I had a fantastic night when we attended a cooking class at the Mediterranean Warehouse in Lower Hutt. Chef Stefan Rijnbeek demonstrated how to make Foccacia Bread with Bruschetta as an entree and then Porcini Mushroom Risotto for a main and then a delicious chocolate Mousse for dessert.
Throughout the demo we got to drink a little vino (Monte Pulciano methinks) as well sampling the food as it was cooked and we finished the night off with pizza and a little more vino.
There is more information online and they also host private functions as well.
Categories: Random
